Buy Macallan 21 Year Old Fine Oak Online in USA. +1 707 633 3917
Macallan 21 Year Old Fine Oak : Every macallan single malt reveals the associated only|peerless|unmatched|unmatchable|unrivaled|incomparable |uncomparable} commitment to the mastery of wood and spirit that the macallan has been best-known since it absolutely was established in 1824. It's an expression of our enduring need to travel on the far side ordinary, to hunt out the extraordinary, and make peerless single malts. With an unshrinking commitment to place fortified wine casks at the center of the macallan single malt, our name for the extraordinary is testament to the exceptional oak casks during which we tend to mature our spirit. Sourced, crafted, cooked and seasoned below the watchful eye of the macallan master of wood, these selected casks are delivered to the demanding specifications of the macallan master manufacturer and his team.
Once filled, the maturing spirit remains undisturbed within the same casks for the required variety of years it must be deserve its destined macallan expression. It's these oak casks that build the best contribution to the quality, natural color and distinctive aromas and flavours that lie at the center of the macallan single malt.
Description
The Macallan 21 Year Old Fine Oak previous forms a part of the fine oak range and is matured for a minimum of twenty one years in 3 exceptional oak cask types. This complicated combination of casks delivers associate in nursing intense and wealthy flavor profile with notes of vanilla and spice.the fine oak line is that the mellower of macallan’s core ranges. It’s a careful mix of sherry-aged and bourbon-aged whiskies. (macallan is understood principally for his or her fortified wine oak core line, that is unchanged by this announcement.)
A part of the justification for this move is guaranteeing a continuing provide of different bottles; bear in mind that if macallan makes 18-year-old whiskey today, they need less for 21-year-old in three years. And if they use fortified wine casks to create fine oak, there are fewer offered for fortified wine oak. Matured {in a|during a|in associate in nursing exceedingly|in a very} combination of each ex-sherry and ex-bourbon casks, the fine oak series showcases a lighter kind of macallan than the fortified wine oak, with a bit a lot of still character apparent. The twenty one year previous expression is delineate as "the age of maturity". The nose would counsel an older whiskey – scented hand-cream, sandalwood, pears in liquor: sophisticated. The style is sweet, gently spicy and drying elegantly. A bit water introduces an initial spicy note to the aroma and a small acidity to the taste.
"this legendary single malt is triple cask-matured for a minimum of twenty one years during a unique, complicated combination of outstanding oak casks, quercus texana casks seasoned with sherry, yankee oak casks seasoned with sherry, and yankee oak casks seasoned with bourbon. This triple cask-matured combination delivers a very smooth, delicate nonetheless complex single malt. Its light amber color reveals an intense and wealthy nose, with a touch of vanilla and fervour fruit. Soft, rich, and spicy on the roof of the mouth with a hint of oranges and peat. Lingering end with a touch of wood smoke." —producer
This fine gift is given in our signature luxury vacation gift bag, that includes gold cloth ribbon and auriferous gold printing. A complimentary card together with your personal message or acknowledgment is enclosed with your gift.
The Macallan 21 Year Old Fine Oak previous fine oak scotch single scotch whiskey tasting note
Nose: the extraordinary nose opens with wealthy aromas of vanilla and fervour fruit.
Palate: it' dotty the roof of the mouth with a richness and spice, beside hints of orange and peat.
Finish: the end is gratifyingly long with slightly of wood smoke.
The story of Macallan 21 Year Old Fine Oak
Placed on a ridge higher than the banks of the stream spey, the easter elchies house has been the religious home of the macallan for over 3 centuries. In 1820, alexander thomas reid sowed the fields encompassing the rented home with barley and established the primary accredited still on the estate, that he named macallan once an ancient church that had been destroyed by hearth throughout the fifteenth century. Within the slow winter days, thomas reid would ferment and distill his excess grains into whisky, that was typically drunk straight from the still or sold to travelers passing through the town.
Today, the macallan estate encompasses 370 acres, ninety five of which are dedicated to the assembly of the macallan estate' minstrel barley (a single acre produces regarding 2.5 loads of barley every year, enough to yield 1,800 bottles of the macallan). In addition, the still contracts with farmers to get barley that's low in gas and high in starch, leading to a fashionable and oily whisky.
Once the harvest, the barley is shake and mashed in one among the macallan' 2 mash tuns, a method that takes between four and eight hours. Then, the barley is soured with a specially polite yeast before being distilled doubly through the macallan' copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters whereas minimizing impurities comparable to sulfur. In addition, the curiously tiny stills — a number of "the smallest stills among the scotch industry," consistent with production manager alexander tweedie — manufacture a whisky with a heavy, oily flavor. Following distillation, the macallan distillers take away the heads and tails of the whiskey and collect around 16% of the spirit to fill into casks for maturation. This "cut," that is among the best of any scottish distillery, leads to a more robust and richer whisky.
The Macallan 21 Year Old Fine Oak series was introduced in 2004 and combines ex-sherry with ex-bourbon casks. This expression has spent a minimum of twenty one years during a combination of three casks, meticulously designated by the macallan master of wood: spanish & yankee sherry-seasoned oak also as yankee bourbon-seasoned oak. This results in a complex, rich, and intense single malt with notes of vanilla, tropical fruit, spice, and wood smoke.
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